Chinese Food

Fresh corn porridge

It seems that since I went back to Shandong in the northeast, my mother has made delicious porridge for me every year when the new corn comes down. Looking through the beans and fruits, I seldom see someone do it. I hope you can try it.

Homemade pancakes

For those who love cooking, it takes five minutes to make noodles and one hour to make a cake. The time is different, but the happiness is the same. Because. There is waiting. There is giving. There will be delicious enjoyment. -

Tofu with preserved egg

Like is the hard truth. A good cold dish in summer

Fried rice with low fat brown rice and miscellaneous vegetables

The best way to clean up the leftover ingredients in the refrigerator is to fry rice, of course. If you have any leftover dishes, you can dice them and stir fry them with rice. And this fried rice with brown rice and miscellaneous vegetables not... ...

Vietnamese rice roll

The first time to eat rice roll. Good toughness. Waxy Ji. Perfect with basil sauce.

Blueberry pumpkin toast pudding

It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...

Smoked fish

Vegetable balls with mashed potatoes

Potatoes can be used as a staple food or a dish. They are very cheap, diversified and nutritious. They are one of the important supplementary foods. Potatoes also contain rich vitamin B, C. and high-quality protein. Compared with soybean protein... ...

Fried chicken with mushroom

The summer diet series is coming again. Today, it's so good.. It's a delicious meal that you can get without firing. It's easy to kill two bowls of rice. Shiitake mushroom has the functions of nourishing blood, nourishing qi, appetizing food, an... ...

Fried liver tips

It's a dish that many people like. It's fresh and tender. It's especially delicious.

Stir fried shrimps with chili

If you want to satisfy your appetite, pepper and salt. It's delicious. It's spicy and appetizing. It can serve three bowls of rice.

Solar eclipse in summer

Is it OK to buy popsicles at the convenience store? Why do you have to do it yourself? Let's have a look at my homemade lollipop. The ingredients are fruit, yogurt and some salt soda. This beauty alone makes people feel happy. This year's homema... ...

Three delicious dishes

One potato, one green pepper and two eggplants make a dish of three fresh dishes. There are many ways to make three delicacies. Today, I'd like to introduce a simple and practical way to make my home-

Lunch lunch

Sometimes Kwai Chai will make such a quick lunch. It will be better in ten minutes.

Red rice ball with meat pine

Purple rice, salad and meat floss are three kinds of ingredients. Unexpectedly, they are much better than the small shell of meat floss. The soft purple glutinous rice, with the crisp taste of Shanghai moss meat and the rich taste of salad sauce... ...

Steamed glutinous rice rolls with coconut and bean paste

This little dessert can be made without an oven. It's soft, waxy and sweet. You can learn it in 2 minutes. You can grab it off the table. It's especially suitable for this season -

Roasted leek

A common delicacy in barbecue stands is roast leek. It would be more wonderful if this dish could be moved into daily home dishes. This time, the combination of boiling and baking shortens the time of the normal barbecue of leeks and makes the t... ...

Pancakes (dumplings) with Papaya

Melons (zucchini) are very fond of growing. Especially when there is enough rain, they grow up in one night. So it's easy for elders to throw them away. Some people keep them to seed. When I went to my hometown in the country, I saw most people ... ...

Carrot and scallion cake

Breakfast is the most important meal of three meals a day. Now many people can't sleep at night. They can't wake up in the morning. When the alarm clock rings, they get up and rush out. They either don't eat breakfast or buy a bun and fried doug... ...

Stir fried tenderloin with Acanthopanax senticosus leaves

It's only available in spring. It's the right time to eat it in May. It's not hard to eat it in June. You can blanch the picked Acanthopanax senticosus leaves and freeze them in the refrigerator. You can take them out at any time. These days, it... ...